<rss version="2.0"> 
	<channel>
	<description>blog</description>
	<title>MYTASHAN.COM - BLOG</title>
	<generator>UPL1NK (1.0 beta)</generator>
	<link>http://MYTASHAN.COM/blog</link>

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		<title><![CDATA[Mother's Day Brunch at Tashan]]></title>
		<link>http://mytashan.com/blog/mothers-day-brunch</link>
		<guid>http://mytashan.com/blog/mothers-day-brunch</guid> 
		<pubDate>Sunday, May 12, 2013 17:50:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/mothersnotreatsl.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;/menu/mothers-day-menu&quot;&gt;Click here&lt;/a&gt; to see the menu&lt;/p&gt;</description>
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		<title><![CDATA[Dinner & Book Signing With Celebrity Chef Maneet Chauhan]]></title>
		<link>http://mytashan.com/blog/dinner-book-signing-with-celebrity-chef-maneet-chauhan</link>
		<guid>http://mytashan.com/blog/dinner-book-signing-with-celebrity-chef-maneet-chauhan</guid> 
		<pubDate>Friday, April 19, 2013 15:52:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/maneet-chauhan.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Easter Brunch at Tashan]]></title>
		<link>http://mytashan.com/blog/easter-brunch-at-tashan</link>
		<guid>http://mytashan.com/blog/easter-brunch-at-tashan</guid> 
		<pubDate>Sunday, March 31, 2013 22:39:00 -700</pubDate> 
		
		<description>&lt;p&gt;&lt;a href=&quot;/menu/chefs-tasting-easter-menu&quot;&gt;VIEW MENU&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/easterhq.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Chef's Tasting Event&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt; A selection of Executive Chef Sylva Senat's favorite brunch menu items, Interactive Chef Stations and Philadelphia's Best Bloody Mary Bar.&lt;/p&gt;
&lt;p&gt;Sunday March 31, 2013&lt;br /&gt; 11am - 3pm&lt;br /&gt; $24.00 per person&lt;/p&gt;</description>
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		<title><![CDATA[Holi Festival Of Colors - VIP Happy Hour]]></title>
		<link>http://mytashan.com/blog/holi-festival-of-lights-vip-happy-hour</link>
		<guid>http://mytashan.com/blog/holi-festival-of-lights-vip-happy-hour</guid> 
		<pubDate>Friday, March 29, 2013 17:34:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/HolifestivalPostRedone.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;Holi Festival Of Colors&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;Friday, March 29, 2013&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;VIP Happy Hour&lt;/strong&gt;&lt;br /&gt;Half Price on even the Finest of Beer, Wine, Spirits &amp;amp; Food&lt;br /&gt;9pm - 11pm&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Tripti CD Release - Listening Party & Performance]]></title>
		<link>http://mytashan.com/blog/tripti-cd-release-listening-party-performance</link>
		<guid>http://mytashan.com/blog/tripti-cd-release-listening-party-performance</guid> 
		<pubDate>Thursday, March 28, 2013 17:28:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/TriptiEmail.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Tripti - Mike &quot;Slo-Mo&quot; Brenner with Pandit Debashish Bhattacharya&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;CD RELEASE&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Listening Party / Performance&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Thursday, March 28, 2013&lt;/p&gt;
&lt;p&gt;7:00 - 9:00 pm&lt;/p&gt;</description>
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		<title><![CDATA[Tashan VIP Happy Hour]]></title>
		<link>http://mytashan.com/blog/history-making-happy-hour</link>
		<guid>http://mytashan.com/blog/history-making-happy-hour</guid> 
		<pubDate>Tuesday, February 05, 2013 21:37:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/finalhappyhour.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Join us Mon thru Fri 5:00 - 7:00 pm / Sat 9:00 -11:00 pm for our&lt;br /&gt; &lt;strong&gt;VIP HAPPY HOUR!&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt; Half Price on even the finest of beer, wine, spirits &amp;amp; food.&lt;/p&gt;</description>
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		<title><![CDATA[Tashan Food & Drink Photos Featured on StarChefs.com]]></title>
		<link>http://mytashan.com/blog/tashan-photo-gallery-featured-on-starchefscom</link>
		<guid>http://mytashan.com/blog/tashan-photo-gallery-featured-on-starchefscom</guid> 
		<pubDate>Wednesday, January 09, 2013 12:20:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;http://www.starchefs.com/cook/photos/chef-sylva-senat-and-sommelier-david-constanzo-tashan-philadelphia-pa&quot;&gt;View the Photo Gallery&amp;nbsp;on StarChefs.com&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.starchefs.com/cook/photos/chef-sylva-senat-and-sommelier-david-constanzo-tashan-philadelphia-pa&quot;&gt;&lt;img style=&quot;width: 600px;&quot; src=&quot;http://images.upl1nk.com/tashan/philly_tashan_chef_sylva_senat_somm_david_constanzo_ss_2012-4197.jpg_693_471_0_80_1_50_50.jpg&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description>
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		<title><![CDATA[Order Tashan Gift Certificates Online]]></title>
		<link>http://mytashan.com/blog/order-tashan-gift-certificates-online</link>
		<guid>http://mytashan.com/blog/order-tashan-gift-certificates-online</guid> 
		<pubDate>Thursday, December 06, 2012 15:16:00 -700</pubDate> 
		
		<description>&lt;p&gt;&lt;a href=&quot;https://www.treatful.com/buy/Tashan?ref=1&quot; target=&quot;_blank&quot;&gt;&lt;img style=&quot;width: 477px;&quot; src=&quot;http://images.upl1nk.com/tashan/gift-certificate-example.jpg&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;Makes a Great Holiday Gift!&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://www.treatful.com/buy/Tashan?ref=1&quot; target=&quot;_blank&quot;&gt;Order Here&lt;/a&gt;&lt;/p&gt;</description>
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		<title><![CDATA[Under $10 Lunch Specials & $35 Four Course Chefs Tasting Menu]]></title>
		<link>http://mytashan.com/blog/under-10-lunch-specials-35-four-course-chefs-tasting-menu</link>
		<guid>http://mytashan.com/blog/under-10-lunch-specials-35-four-course-chefs-tasting-menu</guid> 
		<pubDate>Wednesday, December 05, 2012 22:43:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 500px;&quot; src=&quot;http://images.upl1nk.com/tashan/chefs-tasting-menu.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Under $10 Lunch Specials&lt;/strong&gt; &lt;br /&gt;Monday thru Saturday 11:00am - 2:30 pm Join Us For Brunch On Sundays!&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;$35 Four Course&lt;br /&gt; Chefs Tasting Menu&lt;/strong&gt; &lt;br /&gt; Served Daily 5:00 - 7:00 PM&lt;/p&gt;</description>
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		<title><![CDATA[Tashan: One of Ten Philadelphia Restaurants Worth the Traffic]]></title>
		<link>http://mytashan.com/blog/tashan-one-of-ten-philadelphia-restaurants-worth-the-traffic</link>
		<guid>http://mytashan.com/blog/tashan-one-of-ten-philadelphia-restaurants-worth-the-traffic</guid> 
		<pubDate>Wednesday, August 15, 2012 13:56:00 -700</pubDate> 
		
		<description>&lt;p&gt;Tashan was picked as one of the &lt;a href=&quot;http://www.mainlinetoday.com/Main-Line-Today/August-2012/Ten-Philadelphia-Restaurants-Worth-the-Traffic/&quot; target=&quot;_blank&quot;&gt;Ten Philadelphia Restaurants Worth the Traffic&lt;/a&gt; by &lt;em&gt;Main Line Today&lt;/em&gt;.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Tashan&lt;/strong&gt;&lt;br /&gt;Many folks are intimidated by Indian cuisine. But if there was ever a place to ignore those fears and dive right in, it&amp;rsquo;s Tiffin owner Munish Narula&amp;rsquo;s new small-plates&amp;nbsp;restaurant. At Tashan, unbelievably fragrant, globally inspired dishes emerge from an open kitchen in creative and brilliant arrangements of textures, flavors and tastes.&lt;br /&gt;&lt;em&gt; 777 S. Broad St., Philadelphia; (267) 687-2170, mytashan.com&lt;/em&gt;&lt;/p&gt;</description>
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		<title><![CDATA[Tashan: 2012 Best New Restaurant - Main Line Today]]></title>
		<link>http://mytashan.com/blog/tashan-2012-best-of-the-main-line-winner</link>
		<guid>http://mytashan.com/blog/tashan-2012-best-of-the-main-line-winner</guid> 
		<pubDate>Monday, July 02, 2012 16:56:00 -700</pubDate> 
		
		<description>&lt;p&gt;&lt;a href=&quot;http://www.mainlinetoday.com/Main-Line-Today/July-2012/Best-Of-Eats/index.php?cparticle=15&amp;amp;siarticle=14#artanc&quot; target=&quot;_blank&quot;&gt;&lt;img style=&quot;width: 180px;&quot; src=&quot;http://images.upl1nk.com/tashan/mainline-today-best-of-cover.jpg&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.mainlinetoday.com/Main-Line-Today/July-2012/Best-Of-Eats/index.php?cparticle=15&amp;amp;siarticle=14#artanc&quot; target=&quot;_blank&quot;&gt;Tashan is the winner&lt;/a&gt; of Best New Restaurant in Best of the Main Line &amp;amp; Western Suburbs 2012: Food &amp;amp; Drink!&lt;/p&gt;
&lt;p&gt;Chosen by Main Line Today's readers and critics.&lt;/p&gt;</description>
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		<title><![CDATA[Tashan's Summer Calendar Of Events]]></title>
		<link>http://mytashan.com/blog/tashans-calendar-of-events</link>
		<guid>http://mytashan.com/blog/tashans-calendar-of-events</guid> 
		<pubDate>Wednesday, June 20, 2012 21:36:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 550px;&quot; src=&quot;http://images.upl1nk.com/tashan/calender-of-events-06-20-12.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Monday : &lt;strong&gt;BYOB Night - No Corkage Fee!&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Tuesday: &lt;strong&gt;$50 for $35 Night&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Wednesday: &lt;strong&gt;1/2 Price Selected Bottles of Wine&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Thursday: &lt;strong&gt;&quot;Summer of Reisling&quot; 1/2 off all Reisling&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Friday: &lt;strong&gt;1/2 Price Pitchers of Beer in the Outdoor Cafe&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Saturday: &lt;strong&gt;After Dinner Happy Hour - 9-11pm&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Sunday: &lt;strong&gt;Complimentary Bloody Mary with Brunch&lt;/strong&gt;&lt;/p&gt;</description>
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		<title><![CDATA[Outdoor Dining On The Avenue of the Arts!]]></title>
		<link>http://mytashan.com/blog/outdoor-dining-on-the-avenue-of the-arts</link>
		<guid>http://mytashan.com/blog/outdoor-dining-on-the-avenue-of the-arts</guid> 
		<pubDate>Friday, April 27, 2012 11:15:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;A new garden terrace graces the expansive promenade!&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-weight: bold; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Introducing A New Prix Fixe TASTING Menu&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: small;&quot;&gt; Happy Hour $7 Wines, Cocktails &amp;amp; Half Off All Beers! &lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: small;&quot;&gt;$7 Small Bites Menu -- Bar Lounge &amp;amp; Outdoor! &lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: small;&quot;&gt;At The Bar A Rare Taste of Indian Whiskey Tradition&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;As spring weather beckons us outdoors, cafe tables and chairs are sprouting all over town. Most notably TASHAN at the corner of Broad and Catherine -- the heart of the Avenue of the Arts -- is introducing its all new outdoor garden terrace. Spring also brings new menu and specialty bar offerings at TASHAN.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;Outdoor Dining &amp;amp; Lounge&lt;/strong&gt;-- Featuring a landscaped area 40 seats on the wide Broad Street sidewalk, diners and lounge patrons will have the opportunity to enjoy favorite bar and menu selections outdoors.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;TASHAN is also introducing a new Happy Hour Special, Monday through Friday 5:00 - 7:00 pm, featuring $7 wines, selected cocktails and half-off all beer selections, and $7 Small Bites line-up includes: Xacutti Pork Sliders, Mangalorean Sausages, Naga Beef Sumi, Chicken Patanga, Bombay Bhel and Gol Gappa. This menu is served only in the bar, lounge and outdoor area.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt;New Prix Fixe Menu&lt;/strong&gt; -- In addition to the regular fare, TASHAN recently introduced a $35 Prix Fixe TASTING Menu offering Royal Baby Spinach-Arugala Salad, Goat Cheese Taftaan or the award winning Naga Beef Sumi, a choice of Tandoori Butter Chicken, Xacutti Pork or Pacific Coast Jumbo Shrimp selections, and to finish either a Sorbet Duo or G-Jamz Creme Brulee served with an edible orchid.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;s1&quot; style=&quot;text-align: left;&quot;&gt;&lt;strong&gt; Indian Whiskey Tradition&lt;/strong&gt; -- Indians acquired a taste for whiskey during the British Raj. This year the Indian distilled Amrut&amp;rsquo;s Two Continents Malt Whisky is the winner of the presitigious &lt;strong&gt;Whiskey Advocate's &lt;em&gt;&quot;New World Whiskey of the Year 2012!&quot;&lt;/em&gt;&lt;/strong&gt; TASHAN offers a rare taste of this fine libation. There are rumored to be fewer than a handful of bottles of Amrut&amp;rsquo;s Two Continents Malt Whisky in the whole US, according to Beverage Manager David Constanzo.&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Tashan Presents All New Sunday Brunch]]></title>
		<link>http://mytashan.com/blog/tashan-presents-all-new-sunday-brunch</link>
		<guid>http://mytashan.com/blog/tashan-presents-all-new-sunday-brunch</guid> 
		<pubDate>Friday, March 23, 2012 16:38:00 -700</pubDate> 
		
		<description>&lt;p&gt;&lt;span style=&quot;font-weight: bold; line-height: 1.5em;&quot;&gt;SUNDAY BRUNCH&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;11 am - 2:30 pm&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Vegetable Samosas&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Potato turnover with chickpeas and roasted cashews &amp;nbsp; 8&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Palak Chaat&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Crispy baby spinach, masala chaat, yogurt and date dressing&amp;nbsp;&amp;nbsp; &amp;nbsp;8&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Berries &amp;amp; Fruit&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Honey yogurt, fresh seasonal fruit &amp;amp; berries &amp;nbsp; 9&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Kashmiri B.L.T.&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;House naan, bourbon-smoked bacon, spicy masala fries &amp;nbsp; 8&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Naga Beef S&amp;uuml;mi&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Snake river farm Wagyu, soy reduction, onion pakora, cucumber-peanut relish &amp;nbsp;&lt;em&gt;sigri&lt;/em&gt;&amp;nbsp;14&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Coconut Anise Pancake&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Fresh berries, amber jack maple syrup and butter &amp;nbsp; 9&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Tashan Egg Batter Toast&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Black pepper and orange brioche, apple cinnamon sorbet &amp;nbsp; 11&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Mangalorean Sausages&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;House-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel &amp;nbsp;&lt;em&gt;sigri&lt;/em&gt;&amp;nbsp;&amp;nbsp;12&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Amlet-e-Tashan&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;3 eggs, caramelized onions and mushrooms, mild white cheddar cheese &amp;nbsp; 8&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Kobe Chopan Kebob&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Minced Kobe beef, chili powder, Tashan Garam Masala &amp;nbsp;&lt;em&gt;sigri&lt;/em&gt;&amp;nbsp;16&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;L.L.T. Club&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Australian lamb leg, wild baby lettuce, spicy masala fries &amp;nbsp; 12&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Tandoori Free-Range Butter Chicken&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;span class=&quot;s2&quot;&gt;Tandoori chicken, fenugreek-scented tomato cream sauce &amp;nbsp;&lt;em&gt;tandoor&lt;/em&gt;&amp;nbsp;&amp;nbsp;20&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Tandoor Chaamp&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Australian frenched lamb chops, cashmere paprika, honey, mustard oil &amp;nbsp;&lt;em&gt;tandoor&lt;/em&gt;&amp;nbsp;&amp;nbsp;21 / 35&lt;/p&gt;
&lt;p class=&quot;p2&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Alaskan King Crab Cake&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Mustard seeds, curry leaves, and citrus aioli&amp;nbsp;&amp;nbsp;&lt;em&gt;tawa&lt;/em&gt;&amp;nbsp; &amp;nbsp;17&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Maskaa Pav-Bhaji&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Authentic Mumbai style buttered rolls with a thick bhaji of veggies&amp;nbsp;and potatoes in a spicy red sauce &amp;nbsp; 9&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Madras Curry P.E.I. Mussels&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Saffron-turmeric broth, chili, mustard oil &amp;nbsp; 14&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Chana Bhatura Ambaala&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Leavened white flour fried bread, pomegranate-curried chick peas &amp;nbsp; 10&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Warm Daliya Oatmeal&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Dried fruits, coconut, brandied cherries &amp;nbsp; 8&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Lauren Bay Calamari&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Coconut, chili, lime curry &amp;nbsp; 7&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Turkey Bacon&lt;/span&gt;&lt;/strong&gt;&amp;nbsp;&amp;nbsp; 2&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Bourbon-Smoked Bacon&lt;/span&gt;&lt;/strong&gt;&amp;nbsp;&amp;nbsp; 3&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Steamed Basmati Rice&lt;/span&gt;&lt;/strong&gt;&amp;nbsp;&amp;nbsp; 3&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Mango Lassi&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;A smoothie made with yogurt and mango pur&amp;eacute;e &amp;nbsp; 6.5&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;h2&gt;BREADS&lt;/h2&gt;
&lt;p class=&quot;p2&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Naan&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Plain &amp;nbsp; 3.5&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;G.O.C. Naan&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Garlic, red-onion &amp;amp; cilantro &amp;nbsp; 4.5&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Tandoori Roti&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Unleavened whole wheat bread &amp;nbsp; 3.5&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Lachhedar Parantha&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Layered whole wheat bread &amp;nbsp; 4.5&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Chili Nann&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Scallion, green chili, black sea salt&amp;nbsp;&amp;nbsp; &amp;nbsp;5&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Truffle Nann&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Black truffle stuffing&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;7&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Peshawari Naan&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cashew, pistachio, almond,&amp;nbsp;coconut and raisins stuffing &amp;nbsp; 6&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;titles&quot;&gt;&lt;strong&gt;Crab Nann&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Jumbo lump meat, deghi mirch, saffron butter&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;8&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Goat Cheese Naan&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Semi-Soft cheese, green chili,&amp;nbsp;cilantro stuffing &amp;nbsp; 6&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Assorted Chutney&lt;/span&gt;&lt;/strong&gt;&amp;nbsp;&amp;nbsp; 3&lt;/p&gt;
&lt;p class=&quot;p1&quot;&gt;&lt;strong&gt;&lt;span class=&quot;titles&quot;&gt;Papadum&lt;/span&gt;&lt;/strong&gt;&amp;nbsp;&amp;nbsp; 3&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Watch the Tashan TV Commercial [Video]]]></title>
		<link>http://mytashan.com/blog/watch-the-tashan-commercial-video</link>
		<guid>http://mytashan.com/blog/watch-the-tashan-commercial-video</guid> 
		<pubDate>Thursday, February 09, 2012 19:07:00 -700</pubDate> 
		
		<description>&lt;p&gt;I have eaten at Tashan. Have you?&lt;/p&gt;
&lt;p&gt;&lt;iframe src=&quot;http://www.youtube.com/embed/tMXxLWdHeV4&quot; width=&quot;560&quot; height=&quot;315&quot; frameborder=&quot;0&quot;&gt;&lt;/iframe&gt;&lt;/p&gt;</description>
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		<title><![CDATA[Mike 'Slo-Mo' Brenner's Kolkata Slide Guitar Project]]></title>
		<link>http://mytashan.com/blog/mike-slomo-brenners-kolkata-slide-guitar-project</link>
		<guid>http://mytashan.com/blog/mike-slomo-brenners-kolkata-slide-guitar-project</guid> 
		<pubDate>Tuesday, January 24, 2012 11:26:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 550px;&quot; src=&quot;http://images.upl1nk.com/tashan/tashan-slo-mo-Flyer.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;strong&gt;Mike &amp;ldquo;Slo-Mo&amp;rdquo;&amp;nbsp;Brenner&amp;rsquo;s&lt;/strong&gt;&lt;br /&gt;Kolkata Slide&amp;nbsp;Guitar Project&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Starting February 1st, Wednesdays 8-10 pm&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;Brenner, mastermind of the steel guitar/hip hop hybrid and WXPN favorite Slo-Mo featuring Mic Wrecka and former leader of the folk-rock quintet the Low Road, will be playing a 22-string Indian slide guitar called a chaturangui.&amp;nbsp;&amp;nbsp;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;He will joined by tabla player Jason Rinker and cellist Alfred James for some groovy Indian-inspired trance music.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[All Access Restaurant Week Special!]]></title>
		<link>http://mytashan.com/blog/all-access-restaurant-week-special</link>
		<guid>http://mytashan.com/blog/all-access-restaurant-week-special</guid> 
		<pubDate>Sunday, January 15, 2012 22:00:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 550px;&quot; src=&quot;http://images.upl1nk.com/tashan/Tashan-50-for-35b.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;Please Join Us During&lt;/strong&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;RESTAURANT WEEK&lt;/strong&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;January 22-27 &amp;amp; January 29-February 3, 2012&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;$50 for $35&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;All patrons will pay just $35 on the first $50 per person of every guest check... including food and liquor!&lt;br /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Please tip servers on the full check.&lt;br /&gt;&amp;nbsp;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Must mention this offer at the time of making reservation. &amp;nbsp;Cannot be combined with any other offer. &amp;nbsp;&lt;br /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Management reserves the right to change or remove the offer without notice.&lt;br /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Tashan&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;777 S. Broad Street, Philadelphia, PA &amp;nbsp;| &amp;nbsp;&lt;a href=&quot;tel:%28267%29%20687-2170&quot; target=&quot;_blank&quot;&gt;(267) 687-2170&lt;/a&gt;&amp;nbsp;&amp;nbsp;| &amp;nbsp;&lt;a href=&quot;http://www.mytashan.com/&quot; target=&quot;_blank&quot;&gt;www.mytashan.com&lt;/a&gt;&lt;/div&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[777 Happy Hour & Game Day Specials!]]></title>
		<link>http://mytashan.com/blog/777-happy-hour-game-day-specials</link>
		<guid>http://mytashan.com/blog/777-happy-hour-game-day-specials</guid> 
		<pubDate>Thursday, November 17, 2011 20:41:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 100%;&quot; src=&quot;http://images.upl1nk.com/tashan/Tashan-Specials-ad5.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;strong&gt;SPECIAL EVENTS&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div&gt;&lt;strong&gt;SATURDAY NIGHT Happy Hour&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;9-11pm&lt;/div&gt;
&lt;div&gt;$7 Selected Single Malt Scotches&lt;/div&gt;
&lt;div&gt;$7 Dessert Wines&lt;/div&gt;
&lt;div&gt;$7 Select Menu Items&lt;/div&gt;
&lt;div&gt;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&lt;/div&gt;
&lt;div&gt;&lt;strong&gt;NOW SERVING WEEKEND BRUNCH&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;Saturday and Sunday 11-2:30pm&lt;/div&gt;
&lt;div&gt;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&lt;/div&gt;
&lt;div&gt;&lt;strong&gt;THANKSGIVING EVE&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;Food &amp;amp; Drink Specials All Night Long&lt;/div&gt;
&lt;div&gt;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&lt;/div&gt;
&lt;div&gt;&lt;strong&gt;THANKSGIVING DAY&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;Open All Day With Turkey Specials&lt;/div&gt;
&lt;div&gt;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&amp;bull;&lt;/div&gt;
&lt;div&gt;Join us for our&lt;/div&gt;
&lt;div&gt;777 Happy Hour&lt;/div&gt;
&lt;div&gt;in the Lounge&lt;/div&gt;
&lt;div&gt;Every Monday thru Friday 5-7pm&lt;/div&gt;
&lt;div&gt;$7 Specialty Cocktails&lt;/div&gt;
&lt;div&gt;$7 Glasses of Wine&lt;/div&gt;
&lt;div&gt;$7 Chef Selected Plates&lt;/div&gt;
&lt;/div&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Bollywood superstar Anupam Kher visits Tashan!]]></title>
		<link>http://mytashan.com/blog/bollywood-superstar-anupam-kher-visits-tashan</link>
		<guid>http://mytashan.com/blog/bollywood-superstar-anupam-kher-visits-tashan</guid> 
		<pubDate>Monday, October 24, 2011 16:37:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img src=&quot;http://images.upl1nk.com/tashan/AnupamKher-Munish1.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;TASHAN Modern-Indian-Kitchen-Lounge owner Munish Narula with Indian movie star who dropped by the highly acclaimed new Global Indian dining salon and lounge 777 S. Broad Street, Philadelphia, PA&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;PHILADELPHIA, USA 10/23/11 -- Anupam Kher -- star of some 400 Bollywood films -- is appearing with Robert De Niro and Bradley Cooper in David O Russell's The Silver Linings Playbook, currently being filmed in the Philadelphia area.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Kher has an established crossover movie track record working with Directors like Ang Lee and Woody Allen, in notable films like Bride and Prejudice, The Mistress of Spices, Bend It Like Beckham and The Other End of the Line.&lt;/p&gt;
&lt;p&gt;Kher's unannounced visit came amid a busy first day launch of the TASHAN Sunday Brunch. The Indian patrons at TASHAN were particularly pleased with the visit. His star power in India is comparable to De Niro, Al Pacino or Jack Nicholson in Hollywood films.&lt;/p&gt;
&lt;p&gt;Kher enjoyed Brunch and visited with Munish and his family, graciously accepting all requests to take photos with star struck Indian fans.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Tashan Is Now Serving Lunch and Brunch]]></title>
		<link>http://mytashan.com/blog/tashan-is-now-serving-lunch-and-brunch</link>
		<guid>http://mytashan.com/blog/tashan-is-now-serving-lunch-and-brunch</guid> 
		<pubDate>Wednesday, October 19, 2011 15:34:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img src=&quot;http://images.upl1nk.com/tashan/brunch-graphic.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;SATURDAY &amp;amp; SUNDAY BRUNCH&lt;br /&gt;&lt;span style=&quot;font-weight: normal;&quot;&gt;11 am - 2:30 pm&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.mytashan.com/menu/brunch-menu&quot;&gt;See Our Brunch Menu&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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		<title><![CDATA[Tashan 777 Happy Hour!]]></title>
		<link>http://mytashan.com/blog/sample-url</link>
		<guid>http://mytashan.com/blog/sample-url</guid> 
		<pubDate>Saturday, October 15, 2011 21:40:00 -700</pubDate> 
		
		<description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img style=&quot;width: 550px;&quot; src=&quot;http://images.upl1nk.com/tashan/happy-hour-flyer2.jpg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;$7 FEATURED COCKTAILS&lt;br /&gt;$7 SPECIALITY WINES&lt;br /&gt;$7 PREMIUM CRAFT&amp;nbsp;BEER BOMBERS&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;$7 Selected Menu Items:&lt;/p&gt;
&lt;p&gt;MON-FRI 5 - 7 PM&lt;/p&gt;
&lt;p&gt;Featuring the&amp;nbsp;&lt;br /&gt;Global Music Lounge Mix by &lt;strong&gt;DJ PAPA FZ&lt;/strong&gt;&lt;/p&gt;</description>
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