DINNER SERVED DAILY
Starting 5:00 pm

Tashan Hai Our India

Samosa Chaat
Greek yogurt, roasted cashews, tamarind-mint cilantro purée    9

Bombay Bhel
Spicy puffed rice salad, red onion, peanut and chick peas    8

Gol Gappa
Hollow durum puffs, spicy potato filling, tangy mint-cilantro water    7

Goat Cheese Taftaan
Monte-chevre, flaky onion-seed bread, Tripura pineapple-raisin chutney, crystalized-ginger    11

Palak Chaat
Crispy baby spinach, masala chaat, yogurt and pomegranate dressing    8

Dal Roti
Slowly cooked creamy-velvety stew of black lentils, roti bread    9

Palak Tikki
Screw-pine scented spinach patty, paneer-pistachio center, saffron-morel mushroom cream    tawa    10

Small Plates

Lauren Bay Calamari
Coconut, chili, lime curry     7

Tandoori Shrimp
Herbal fenugreek, toasted pea flour, basil-seed-coco yogurt   tandoor     15

Spicy Kakori Kebab
Minced organic chicken, black sea salt, pomegranate green chutney    tandoor     12

Diver Scallop "Kangura"
Dry U-10’s, aniseed-scented, South Indian moille sauce, cumin-cranberry chutney    tawa    16

Alaskan King Crab Cake
Mustard seeds, curry leaves, and citrus aoli    tawa    17

Shikari Vermont Quail
Wood-smoked, tamarind & peanut stuffing, three onion confit    sigri    15

Kobe Chopan Kebob
Minced Kobe beef, chili powder, Tashan Garam Masala    sigri    16

Naga Beef Sümi
Snake River Farm Wagyu, soy reduction, onion pakora, cucumber-peanut relish    sigri    14

Mangalorean Sausages
House-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel    sigri    12

Tandoori Lamb Chaamp
Frenched Australian lamb chops, cashmere paprika, honey, mustard oil    tandoor    21 / 35

Large Plates

Tashan Mughal Dum Biryani
This is a specialty dish made to order. Please allow at least 20 minutes to reach your table.
Goat    26
Wild Mushroom & Baby Farm Vegetable    23

Tashan Free-Range Butter Chicken
Tandoori chicken, fenugreek-scented tomato cream sauce    tandoor    20

Goan Masala Dusted Lobster
2.5 lb whole lobster, butter poached, white sweet potato purée    sigri    Half 24 / Whole 44

Kashmiri Lamb Shank
Braised bone-in domestic lamb, royal cumin sauce, natural Medjoul dates    tawa    30

Pork Vindaloo
Kurobuta, double cut 16 oz chop, fried grapes    sigri    26

Skuna Bay Salmon
Spice crust, Manchurian rainbow cauliflower, little neck clams    tawa    26

Venison Soolay
Smoked-clove, wild venison loin, Amrut dark rum & plum chutney, potato chaat    tandoor    25

Tashan Vegetable Plate
Aloo tikki, fire roasted baby vegetables, paneer, smoke tofu     22

Steamed Basmati Rice    3

Chef's Tasting Menu

Let our chefs create for you a unique meal meant to be shared with the whole table   60
Sommelier David Costanzo Wine Pairing   25 / 45

Breads

Chef's Basket
Peshwari Naan, Truffle Naan, Goat Cheese Naan     18

Naan
Plain    3.5
G.O.C. : garlic, red-onion & cilantro    4.5

Crab Naan
Jumbo lump meat, deghi mirch, saffron butter    8

Tandoori Roti
Unleavened whole wheat bread    3.5

Lachhedar Parantha
Layered whole wheat bread    4.5

Peshawari Naan
Cashew, pistachio, almond, coconut, raisins stuffing    6

Truffle Naan
Black truffle stuffing    7

Goat Cheese Naan
Semi-soft cheese, green chili, cilantro stuffing    6

Chili Naan
Scallion, green chili, black sea salt    4.5

Papadum  3

Assorted Chutney  3