Tashan... makes a dramatic statement with this splashy, plush arrival on the southern end of the Avenue of the Arts.

Zagat

From Zagat’s Philadelphia’s 10 Hottest New Restaurants of 2011

Munish Narula, who built his Tiffin empire around budget-friendly BYOs, makes a dramatic statement with this splashy, plush arrival on the southern end of the Avenue of the Arts; in the open kitchen, an Indian master chef (Sanjay Shende) and a Haitian-born Buddakan veteran (Sylva Senat) combine for sophisticated modern Indian small plates, and the bar is stocked with inventive cocktails and an international wine list.