Restaurant Week Dinner Menu

4 Course Dinner Menu for only $35pp!

August 2nd thru August 15th

(includes Saturday Aug.8th & 15th)

Choose one from each course….

First Course

-Samosa Chaat
Greek yogurt, roasted cashew, tamarind-mint chutney

-Palak Chaat
Baby Spinach, yogurt, pomegranate dressing

-Mulligatawny Soup
Lentil, Black pepper, ginger, cumin

-Kaleji Taka Tak
Chicken Liver, ginger, green chili, lime juice

Second Course

-Tandoori Shrimp
Fenugreek-cream cheese mousseline, basil seed-coconut yogurt

-Green Chicken Tikka
Mustard greens, mustard seed, mustard oil, green chili, Greek yogurt

 -Naga Beef Sumi
Petite Wagyu beef filet, peanut-cucumber relish, soy reduction

-Gobhi Manchurian
Chickpea and rice flour-breaded cauliflower, red chili-garlic sauce

-Aloo Tikki
Potato, yellow pea, tamarind – mint chutney

Third Course
Accompanied with Basmati rice & Naan or Roti

-Xacutti Pork
21 spice, palm vinegar, aloo chips

-Old Delhi Butter Chicken
Tandoori chicken, Tomato, Spices

-Lamb Vindaloo
Red Chili, black peppercorn, cumin

-Paneer Lababdar
Cottage cheese, pepper, tomato sauce, fenugreek

-Kale saag Paneer
Spinach, Kale, Paneer cheese

Fourth Course

-Tashan Crème Brulee
Tahitian vanilla bean, Gulab Jamun center

-Spiced Molten Chocolate Cake
Coriander, cardamom, white pepper, cinnamon