Restaurant Week Lunch Menu

4 Course Lunch Menu for only $20pp!

August 2nd thru August 15th

(includes Saturday Aug.8th & 15th)

Must choose one from each course

First Course

-Samosa Trio
Cheese steak, Chicken tikka, Saag paneer

-Palak Chaat
Baby Spinach, yogurt, pomegranate dressing

-Mulligatawny Soup
Lentil, Black pepper, ginger, cumin

Second Course                                                                                                                   

-Green Chicken Tikka
Mustard greens, mustard seed, mustard oil, green chili, Greek yogurt

-Gobhi Manchurian
Chickpea and rice flour-breaded cauliflower, red chili-garlic sauce

 -Aloo Tikki
Potoato, yellow pea, tamarind – mint chutney

Third Course…Comes w/Basmati rice and either Naan or Roti

-Old Delhi Butter Chicken
Tandoori chicken, Tomato, Spices 

-Lamb Vindaloo
Red Chili, black peppercorn, cumin

-Paneer Lababdar
Cottage cheese, pepper, tomato sauce, fenugreek

-Kale saag Paneer
Spinach, Kale, Paneer cheese

Fourth Course

-Tashan Crème Brulee
Tahitian vanilla bean, Gulab Jamun center

-Spiced Molten Chocolate Cake
Coriander, cardamom, white pepper, cinnamon