tashan-9

Restaurant Week Extended to Sunday

The weather last week was a mess and we’re not happy about it. Restaurant week is one of the best times of the year for us a Tashan, seeing a lot of new faces and friends we haven’t seen in awhile! Soooo…

We’ve decided to Extend Restaurant Week until this Sunday February 8th! Enjoy the same great food at an incredible price for an extra week.

-Four course lunch for only $20 per person
-Four course dinner for only $35 per person

See Both Menu’s Below…

Lunch Menu

First Course…(choice of one)
-Samosa Trio…Cheese steak, Chicken tikka, Saag paneer

-Palak Chaat…Baby Spinach, yogurt, pomegranate
dressing

-Mulligatawny Soup…Lentil, Black pepper, ginger, cumin

Second Course…(choice of one)

-Green Chicken Tikka…Mustard greens, mustard seed, mustard oil, green chili, Greek yogurt

-Gobhi Manchurian…Chickpea and rice flour-breaded cauliflower, red chili-garlic sauce

-Aloo Tikki…Potoato, yellow pea, tamarind – mint chutney

Third Course…(choice of one)
(Accompanied with Basmati rice & naan or roti)

-Old Delhi Butter Chicken…Tandoori chicken, Tomato, Spices

-Lamb Vindaloo…Red Chili, black peppercorn, cumin

-Paneer Lababdar…Cottage cheese, pepper, tomato sauce, fenugreek

-Kale saag Paneer…Spinach, Kale, Paneer cheese

Fourth Course…(choice of one)
-Tashan Crème Brulee
-Tahitian vanilla bean, Gulab Jamun center
– Spiced Molten Chocolate Cake
Coriander, cardamom, white pepper, cinnamon

Dinner Menu

First Course…(choice of one)

-Samosa Trio…Cheese steak, Chicken tikka, Saag paneer

-Palak Chaat…Baby Spinach, yogurt, pomegranate dressing

-Mulligatawny Soup…Lentil, Black pepper, ginger, cumin

-Kaleji Taka Tak…Chicken Liver, ginger, green chili, lime juice

Second Course…(choice of one)

-Tandoori Shrimp…Fenugreek-cream cheese mousseline, basil seed-coconut yogurt

-Green Chicken Tikka…Mustard greens, mustard seed, mustard oil, green chili, Greek yogurt

-Naga Beef Sumi…Petite Wagyu beef filet, peanut-cucumber relish, soy reduction

-Gobhi Manchurian…Chickpea and rice flour-breaded cauliflower, red chili-garlic sauce

-Aloo Tikki…Potato, yellow pea, tamarind – mint chutney

Third Course …(choice of one)

Accompanied with Basmati rice & naan or roti

-Xacutti Pork…21 spice, palm vinegar, aloo chips

-Old Delhi Butter Chicken…Tandoori chicken, Tomato, Spices

-Lamb Vindaloo…Red Chili, black peppercorn, cumin

-Paneer Lababdar…Cottage cheese, pepper, tomato sauce, fenugreek

-Kale Saag Paneer…Spinach, Kale, Paneer cheese

Fourth Course (choice of one)

-Tashan Crème Brulee…Tahitian vanilla bean, Gulab Jamun center

-Spiced Molten Chocolate Cake…Coriander, cardamom, white pepper, cinnamon


We suggest you make a reservation, as seats fill up quickly during restaurant week!

Bon Appetit!